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Restaurant & Bar HK 2010 More than twice the size as last year, this September sees our biggest ever show by far. This means more great top quality products and services on show, all aimed at helping you run an even more successful hospitality business. There are even more educational features to excite, teach and inspire you and your team. With MORE sound business reasons to attend, please register today – entrance to this trade-only show is FREE OF CHARGE as are all the features.
New for 2010, the exhibition will launch Exploring Food Science by Disciples Escoffier HK, Gourmet Japan, the Grand Barista Championship, and welcome exciting names to the roster of exhibitors and attendees. The new Asian Seafood Exposition will be located alongside Restaurant & Bar Hong Kong 2010, allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best seafood and fish around. Click here to Register just once for both shows. Please check the features for more details. See you in September!
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"Restaurant and Bar Hong Kong is THE rendezvous for the Hong Kong F&B community that none of us would want to miss!!"
Christophe Vrignaud Head of Operations F&B, Agnes b. HK Limited
"Just want to say “Thanks” for yet another great show. We were again impressed by the professionalism of your team. We are looking forward to the Restaurant & Bar Hong Kong 2010."
Thomas Brunner Sales & Marketing Manager Solar Max Limited
"I like the Restaurant and Bar Hong Kong show very much. The organisers are selective about who the exhibitors are here."
Martin Kniss Executive Chef Café Deco Group
"The atmosphere here at Restaurant & Bar Hong Kong is good. The range of kitchen equipment is complete and an abundance of ingredients."
Chan Kam Sing Executive Chef Cuisine Cuisine
"We have done many many shows in Hong Kong, including HOFEX, and have found that Restaurant & Bar is far and away the best for us."
Eric Hong Sales & Marketing Manager Connect Ware Catering Supplies Ltd. ![]() |