Restaurant and Bar Hong Kong 2011 set a record breaking attendance of 12,107 which is a +7.4% growth yet maintained excellent quality in terms of high level establishments and seniority of job titles. Owners and F&B Directors of the most prominent restaurants, hotels, clubs, bars, cafes as well as executive chefs, sommeliers and wine buyers attended over the three days.

In 2002 we began a journey, armed with the belief that Hong Kong and Macau needed an event at which to come together on an annual basis to meet, share ideas, source new products and be inspired to produce even better restaurant experience for their dinners.

The Journey has at times been a bumpy ride, through SARS in 2003 and the global financial crisis in 2008 we have had our challenges and yet through it all the support of the industry has remained strong. 2012 is our 10th anniversary and to recognise this milestone we would like to invite you all to participate in the RESTAURANT & BAR BIG CELEBRATION in September!